Go Back
+ servings
Print Recipe
0 from 0 votes

Slow Cooker Fudge

Our slow cooker fudge may be low-calorie, but with such creamy and delicious, chocolaty flavor, you'd never know it!
Course: Dessert
Keyword: Slow Cooker
Servings: 20
Calories: 114kcal
Author: Gale Compton

Ingredients

  • 2-1/2 cups chocolate chips
  • 1/2 cup coconut milk (canned, not in a carton)
  • 1/4 cup coconut sugar (optional honey or maple syrup)
  • dash of sea salt
  • 2 tablespoons coconut oil
  • 1 teaspoon pure vanilla extract

Instructions

  • Add chocolate chips, coconut milk, coconut sugar, salt, and coconut oil, stir to combine. Next, cover and cook on low 2 hours without stirring. It's important that lid remain on during the 2 hours.
  • After 2 hours, turn the slow cooker off, uncover, and add vanilla. IMPORTANT; Do not stir fudge mixture at this point. Allow to cool to room temperature, or it reaches 110 degrees with a candy thermometer.
  • Once cooled, use a large spoon, stir vigorously for 5-10 minutes until it loses some the gloss.
  • Lightly oil an "8x8" square pan. Pour fudge into pan, cover and refrigerate 4 hours or until firm. This fudge is very rich and meant to be eaten on occasion as a treat.
  • Canned coconut milk can be found in the Asian or organic sections of most grocery stores.

Notes

I used dark chocolate chips because of their health benefits. Ghirardelli is a good brand and works well with this recipe.
 

Nutrition

Serving: 1piece | Calories: 114kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Sodium: 21mg | Fiber: 1g | Sugar: 10g |
SmartPoints (Freestyle): 9