Breast meat tends to get dryer than thigh meat when cooked in the slow cooker.
Serving: 1cup | Calories: 346kcal | Carbohydrates: 29g | Protein: 32g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 73mg | Sodium: 453mg | Fiber: 2g | Sugar: 2g |
SmartPoints (Freestyle): 3