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SkinnyMS

Slow Cooker Barbecue Pulled Chicken

This chicken recipe is both kid-friendly and easy to make, any time of the year!
Prep Time5 minutes
Cook Time4 hours 20 minutes
Total Time4 hours 25 minutes
Course: Dinner
Cuisine: Universal
Keyword: Budget-Friendly, Kid-Friendly, Slow Cooker
Servings: 8 people
Calories: 337kcal
Author: SkinnyMs.

Ingredients

  • 1 1/2 pounds boneless skinless chicken breasts about 2 pieces
  • 1 1/2 pounds boneless skinless chicken thighs about 4 pieces
  • 2 cups chicken broth fat-free, low-sodium
  • 1/2 teaspoon black pepper
  • kosher or sea salt to taste
  • 18 ounces barbecue sauce check out our recipe for Barbecue Sauce

Instructions

  • Add chicken to the slow cooker, sprinkle on black pepper and pour broth over chicken. Cover and cook on high 4 hours, or low 6 hours, until chicken shreds easily.
  • Preheat oven to 350 degrees.
  • Remove chicken, place in a roaster pan and shred. Add 1/4 cup of the chicken broth from slow cooker and pour barbecue sauce over chicken, coat well. Cover and heat 15-20 minutes. Serve on your favorite wheat bun or roll.

Notes

All chicken breasts or thighs can be used in place of half of each.
The nutritional data includes one bun.

Nutrition

Serving: 0.75cup | Calories: 337kcal | Carbohydrates: 28g | Protein: 38g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 144mg | Sodium: 860mg | Fiber: 1g | Sugar: 22g |
SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8