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SkinnyMS

Red Cabbage and Apple Slaw

Here is a slaw recipe that is tangy and crunchy but also has high levels of vitamins which make this the perfect healthy side dish.
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Universal
Keyword: Gluten-Free, Quick and Easy, Vegetarian
Servings: 4 people
Calories: 156kcal
Author: SkinnyMs.

Ingredients

  • 3 cups red cabbage shredded
  • 1 cup red cabbage coarsley chopped
  • 2 rome apples organic cored and cut into 1 inch cubes - leave peels on apple
  • 1/4 cup white balsamic vinegar or juice from one lemon
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons honey
  • sea salt and black pepper to taste

Instructions

  • Add cabbage and apple cubes to a large salad bowl, toss to combine. In a medium bowl or blender, combine vinegar, oil and honey. Salt and pepper salad to taste and drizzle with dressing, stir to combine.

Nutrition

Serving: 1cup | Calories: 156kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 29mg | Fiber: 4g | Sugar: 17g |
SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3