Course: Breakfast
Cuisine: Universal
Keyword: Diabetic-Friendly, Kid-Friendly, Low-Carb, Vegetarian
Serving: 2pancakes | Calories: 708kcal | Carbohydrates: 65g | Protein: 18g | Fat: 44g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 61mg | Potassium: 827mg | Fiber: 10g | Sugar: 19g | Vitamin A: 160IU | Vitamin C: 5mg | Calcium: 316mg | Iron: 3mg |
SmartPoints (Freestyle): 6