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Our healthy, family-friendly Steak Fajita Sandwiches are perfect for lunch or dinner.
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4.50 from 2 votes
SkinnyMS

Steak Fajita Sandwiches

This yummy recipe converts the traditional fajita into an easy and mess-free meal!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner, Lunch
Cuisine: Mexican, Tex-Mex
Keyword: Quick and Easy
Servings: 4 people
Calories: 293kcal
Author: SkinnyMs.

Ingredients

  • 4 ounces white mushrooms sliced
  • 1 tablespoon olive oil
  • 1 red onion medium, sliced into strips
  • 2 garlic cloves minced
  • 1 red bell pepper medium, cut into strips
  • 1 pound beef sirloin tip steak cut into thin strips - grass-fed beef recommended
  • salt to taste
  • 1/2 teaspoon black pepper
  • 2 teaspoons dried oregano
  • 2 pita pockets cut in half - gluten free or whole-wheat
  • 4  romaine lettuce leaves torn
  • 1/4 cup Greek yogurt plain nonfat

Instructions

  • In a large skillet, on medium-low heat, sauté mushrooms in olive oil about 6 minutes. Add onion, garlic, and bell pepper, and continue sautéing until onion and pepper are tender, about 4 minutes. Add in sirloin strips, and cook on medium heat for 5–10 minutes, or until no longer pink. Sprinkle with salt, pepper, and oregano. Stir well, cover, and simmer 5 more minutes. Drain mixture.
  • Stuff pita halves with meat mixture and romaine lettuce, and top with a dollop of yogurt.

Nutrition

Serving: 1each | Calories: 293kcal | Carbohydrates: 24g | Protein: 31g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 226mg | Potassium: 773mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3390IU | Vitamin C: 42mg | Calcium: 82mg | Iron: 4mg |
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7