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Tex-Mex Salsa

This fresh salsa not only has a ton of antioxidants, but its Texas and Mexican inspired flavors will have you coming back for more.
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Condiment
Cuisine: Mexican, Tex-Mex
Keyword: Diabetic-Friendly, Gluten-Free, Plant-Based
Calories: 76kcal
Author: SkinnyMs.

Ingredients

  • 6 roma tomatoes diced
  • 1 garlic clove minced
  • 1/2 cup red onion diced
  • 2 jalapenos seeded and skinned
  • 1/3 cup cilantro chopped
  • 1 lime juiced
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper
  • kosher or sea salt to taste

Instructions

Method 1:

  • Add all the above ingredients to a food processor and pulse 2 to 3 times or until ingredients are a chunky consistency. Store salsa in a glass container with lid and refrigerate for 8 hours allowing the flavors time to marry.

Method 2:

  • Add all diced ingredients to a slow-cooker, cover and cook on low 3 hours. Allow salsa to cool at room temperature and store in a glass container with lid...refrigerate until ready to use. This method is more like the commercial version or restaurant-style.

Nutrition

Serving: 0.25cup | Calories: 76kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Sodium: 134mg | Fiber: 3g | Sugar: 4g |
SmartPoints (Freestyle): 3