Tips: 1) When measuring flour, spoon into measuring cup and level off. It's important not to scoop from the bag as this will pack flour and make a heavier biscuit. 2) Be careful not to over handle biscuit dough...less is better. 3) Do not use a rolling pin, instead, gently pat and shape dough with your hands...this will make a lighter and more tender biscuit.
Serving: 0.75cup with 1 biscuit | Calories: 297kcal | Carbohydrates: 39g | Protein: 13g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 425mg | Fiber: 7g | Sugar: 6g
SmartPoints (Freestyle): 10