Course: Dinner
Cuisine: Italian, Tex-Mex
Keyword: Gluten-Free, Plant-Based, Vegetarian
Serving: 1cup | Calories: 182kcal | Carbohydrates: 24g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Sodium: 503mg | Fiber: 7g | Sugar: 5g |
SmartPoints (Freestyle): 6