Course: Condiment
Cuisine: Universal
Keyword: Gluten-Free, Low-Carb, Quick and Easy, Vegetarian
Serving: 0.5cup | Calories: 57kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 9mg | Potassium: 369mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1347IU | Vitamin C: 21mg | Calcium: 20mg | Iron: 1mg |
SmartPoints (Freestyle): 2