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SkinnyMS

Easy Baby Back Ribs

These ribs are easy to make and tastes great on a hot summer day.
Course: Dinner, Lunch
Cuisine: American
Keyword: Low-Carb, Quick and Easy
Servings: 16 people
Calories: 435kcal
Author: SkinnyMs.

Ingredients

  • 5 1/2 pounds baby back pork ribs 3 slabs
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons pepper
  • 18 ounces barbecue sauce for equivalent, double Skinny Ms. Barbecue Sauce recipe.

Instructions

  • Preheat over to 300 degrees. Remove thin membrane from the back of ribs by slicing into ribs with a knife and pulling the membrane off with paper towels. Combine salt, garlic powder, and pepper; rub all over the meaty side of ribs. Cut racks in half, if desired. Arrange ribs in a large roasting pan. Cover tightly with foil. Bake 3 hours or until very tender. Uncover and cool 15 minutes. Drain. Preheat grill to medium-high. Place ribs, meaty side up, on covered grill lid, 10 minutes. Baste and grill 5 to 10 minutes longer or until sauce clings to ribs.

Nutrition

Serving: 4ribs | Calories: 435kcal | Carbohydrates: 10.9g | Protein: 22.1g | Fat: 33.1g | Saturated Fat: 12.3g | Cholesterol: 110mg | Sodium: 527mg | Fiber: 0.7g | Sugar: 9g |
SmartPoints (Freestyle): 15
SmartPoints (Freestyle): 15