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Clean Eating Hot Fudge

Enjoy this fabulous chocolatey hot fudge that's clean and absolutely perfect.
Prep Time10 mins
Total Time10 mins
Course: Condiment, Dessert
Cuisine: Universal
Keyword: Budget-Friendly, Gluten-Free, Low-Carb, Quick and Easy
Servings: 16 people
Calories: 136kcal
Author: Gale Compton

Ingredients

  • 2 cups chocolate chips we used Enjoy Life brand
  • 1 cup coconut milk canned, our favorite brand is Native Forest
  • 1/4 cup coconut palm sugar optional raw honey
  • 1 teaspoon pure vanilla extract

Instructions

  • Stove Top Method: Add chocolate chips, coconut milk, and honey, stir to combine. Heat over low heat until all chocolate has completed melted, approximately 10 minutes. Add vanilla at the end of cooking time. Stir to combine ingredients.
  • Slow-cooker Method: Add chocolate chips, coconut milk, and honey, stir to combine. Cover and cook on low until all ingredients are melted, approximately 1 hour. Add vanilla at the end of cooking time. Stir to combine ingredients.
  • Allow to cool and store in a covered glass container until ready to use. Hot Fudge will thicken when refrigerated, therefore re-heating over low heat will be necessary before serving.

Nutrition

Serving: 2tablespoons | Calories: 136kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 4mg | Fiber: 1g | Sugar: 13g |
SmartPoints (Freestyle): 7