Course: Dinner
Cuisine: Mexican
Keyword: Gluten-Free, Plant-Based, Quick and Easy, Vegetarian
Serving: 1taco | Calories: 329kcal | Carbohydrates: 63g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Sodium: 118mg | Fiber: 8g | Sugar: 6g |
SmartPoints (Freestyle): 10