Course: Dinner
Cuisine: Asian
Keyword: Diabetic-Friendly, Low-Carb, Plant-Based, Vegetarian
Serving: 1each | Calories: 297kcal | Carbohydrates: 14g | Protein: 24g | Fat: 20g | Saturated Fat: 3g | Sodium: 84mg | Fiber: 5g | Sugar: 4g |
SmartPoints (Freestyle): 8