Go Back
+ servings
Print Recipe
No ratings yet
SkinnyMS

New York Strip with Mushroom Gravy and Caramelized Onions

This dish is amazing with its tasty ingredients and just perfect for a dinner at home.
Course: Dinner
Cuisine: Universal
Keyword: Diabetic-Friendly, Gluten-Free, Keto
Servings: 3 people
Calories: 292kcal
Author: SkinnyMs.

Ingredients

  • 2 tablespoons canola oil
  • 4 ounces white mushrooms sliced
  • 1 onion small, sliced thinly
  • 1 tablespoon balsamic vinegar
  • 1 cup beef broth fat-free, low sodium
  • 1 tablespoon cornstarch
  • 1 pound New York strip prefer thinly sliced, recommend grass-fed beef
  • 1/2 teaspoon black pepper
  • kosher or sea salt to taste

Instructions

  • Add 1 tablespoon canola oil to a medium skillet, turn to medium-low heat and sauté mushrooms and onions. Sauté until onions are caramelized, about 20 minutes. Add cornstarch to skillet, stir to combine. Add balsamic vinegar and broth, stir and simmer until thickened. Add black pepper and salt to taste.
  • While sautéing onions and mushrooms, salt and pepper steaks, add remaining canola oil to a large skillet, heat to medium-high heat and sear steaks on both sides until browned, about 8-10 minutes. Place steaks on a serving platter and top with gravy.

Notes

This recipe is delicious served over a bed of brown rice or quinoa.

Nutrition

Serving: 1steak | Calories: 292kcal | Carbohydrates: 5g | Protein: 34g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 52mg | Sodium: 165mg | Sugar: 1g |
SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6