Course: Dinner
Cuisine: American
Keyword: Budget-Friendly, Diabetic-Friendly, Kid-Friendly, Low-Carb
In 2013, we photographed the recipe using bone-in chicken breasts. We recently updated the photos using boneless breasts. Either way, the process was the same, and the outcome was beyond delicious!
Serving: 1each | Calories: 262kcal | Carbohydrates: 10g | Protein: 42g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 121mg | Sodium: 358mg | Fiber: 1g |
SmartPoints (Freestyle): 4