Course: Dinner, Soup
Cuisine: Universal
Keyword: Budget-Friendly, Holiday, Plant-Based, Thanksgiving
Serving: 1.25cups | Calories: 346kcal | Carbohydrates: 24g | Protein: 5g | Fat: 29g | Saturated Fat: 22g | Sodium: 22mg | Fiber: 3g | Sugar: 5g |
SmartPoints (Freestyle): 17