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SkinnyMS

Clean Eating Chocolate Coconut Muffins

By using less processed sugar and natural ingredients, this muffin recipe is a clean eating sweet treat you don't have to feel guilty about.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Dessert
Cuisine: Universal
Keyword: Gluten-Free, Kid-Friendly, Quick and Easy, Vegetarian
Servings: 12 people
Calories: 199kcal
Author: SkinnyMs.

Ingredients

  • 1 3/4 cup rolled oats
  • 3 tablespoons coconut oil unrefined
  • 1/2 cup applesauce unsweetened
  • 1/2 cup cocoa powder unsweetened
  • 1/2 cup coconut palm sugar
  • 1 tablespoon pure vanilla extract
  • 1/2 cup Greek yogurt plain
  • 1/2 teaspoon cream of tartar
  • 1 1/2 teaspoon baking powder
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup hot water
  • 1/2 cup chocolate chips for gluten-free use Enjoy Life brand
  • 1/4 cup coconut flakes unsweetened

Instructions

  • Preheat oven to 350 degrees. Line a muffin pan with 12 cupcake liners.
  • Put all ingredients except the chocolate chips and coconut flakes in a high powered blender or food processor. Blend until well combined and oats are ground. Stir in chocolate chips by hand.
  • Pour batter evenly in the cupcake liners. Sprinkle with coconut flakes. Bake for 15-18 minutes, until a toothpick inserted in the center comes out clean. Cool completely.

Nutrition

Serving: 1muffin | Calories: 199kcal | Carbohydrates: 26g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 224mg | Fiber: 5g | Sugar: 5g |
SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8