Course: Dinner, Lunch, Salad
Cuisine: Universal
Keyword: Diabetic-Friendly, Gluten-Free, Low-Carb, Vegetarian
Serving: 1.5cups | Calories: 114kcal | Carbohydrates: 8g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 94mg | Fiber: 4g | Sugar: 4g |
SmartPoints (Freestyle): 4