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SkinnyMS

Grilled Asparagus, Green Apple, and Zucchini Salad

Clean eating at its finest, you will love this salad with fresh fruit and vegetables.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dinner, Lunch, Salad
Cuisine: Universal
Keyword: Gluten-Free, Low-Carb, Quick and Easy, Vegetarian
Servings: 6 people
Calories: 156kcal

Ingredients

  • 12 asparagus spears
  • 2 green apples sliced
  • 1 zucchini sliced lengthwise
  • 1/3 cup extra virgin olive oil
  • 2 teaspoons dijon mustard
  • 1/4 cup red or white wine vinegar
  • salt and pepper
  • 1 shallot finely chopped

Instructions

  • Over medium-high heat, on a stovetop griddle, electric griddle, or a barbecue grill, grill the asparagus, apples, and zucchini until they both sides have the grill marks. Let them cool.
  • While waiting for them to grill, prepare the mustard vinaigrette.
  • In a small bowl, lightly whisk the extra virgin olive oil, vinegar, mustard, salt, and pepper. Adjust the taste. When the mixture is well combined, add the shallots. Set aside.
  • Arrange the grilled ingredients on the serving plate and pour the vinaigrette right before serving.

Nutrition

Serving: 0.5cup (approximately) | Calories: 156kcal | Carbohydrates: 11g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 24mg | Potassium: 235mg | Fiber: 3g | Sugar: 8g | Vitamin A: 341IU | Vitamin C: 11mg | Calcium: 20mg | Iron: 1mg |
SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6