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Grilled Asparagus, Green Apple, and Zucchini Salad

Clean eating at its finest, you will love this salad with fresh fruit and vegetables.
Cook Time20 mins
Total Time20 mins
Course: Dinner, Lunch, Salad
Cuisine: Universal
Keyword: Gluten-Free, Low-Carb, Quick and Easy, Vegetarian
Servings: 6 people
Calories: 142kcal


  • 12 asparagus spears
  • 2 green apples sliced
  • 1 zucchini sliced lengthwise
  • 1/3 cup extra virgin olive oil
  • 2 teaspoons dijon mustard
  • 1/4 cup red or white wine vinegar
  • salt and pepper
  • 1 shallot finely chopped


  • Over medium-high heat, on a stovetop griddle, electric griddle, or a barbecue grill, grill the asparagus, apples, and zucchini until they both sides have the grill marks. Let them cool.
  • While waiting for them to grill, prepare the mustard vinaigrette.
  • In a small bowl, lightly whisk the extra virgin olive oil, vinegar, mustard, salt, and pepper. Adjust the taste. When the mixture is well combined, add the shallots. Set aside.
  • Arrange the grilled ingredients on the serving plate and pour the vinaigrette right before serving.


Calories: 142kcal | Carbohydrates: 9g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Sodium: 24mg | Fiber: 2g | Sugar: 6g |
SmartPoints (Freestyle): 6