Course: Condiment
Cuisine: Middle Eastern
Keyword: Diabetic-Friendly, Gluten-Free, Low-Carb, Vegetarian
Serving: 2tablespoons | Calories: 18kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Cholesterol: 1mg | Sodium: 34mg | Fiber: 1g | Sugar: 1g |
SmartPoints (Freestyle): 1