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Smoked Salmon and Ricotta Crostini Recipe
This crostini is made with clean and healthy ingredients that look, smell, and taste fantastic.
Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Snack
Cuisine:
Italian
Keyword:
Diabetic-Friendly, Low-Carb, Quick and Easy
Servings:
6
people
Calories:
110
kcal
Author:
Rowena Dumlao-Giardina
Ingredients
US Customary
-
Metric
4
ounces
ricotta cheese
1
tablespoon
lemon zest
2
teaspoons
lemon juice
fresh
2
tablespoons
dill
fresh, finely chopped
1/4
teaspoon
salt
1/8
teaspoon
ground pepper
4
ounces
smoked salmon
finely chopped
6
slices of bread
Instructions
In a small bowl, mix the ricotta, lemon zest, juice, salt, pepper and salmon.
Toast the bread on a grill, a griddle or a toaster.
Top the slices of bread with the ricotta mixture.
Nutrition
Serving:
1
crostini
|
Calories:
110
kcal
|
Carbohydrates:
11
g
|
Protein:
7
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
14
mg
|
Sodium:
183
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
SmartPoints (Freestyle):
3
SmartPoints (Freestyle):
3