A iron fry pan works great for this recipe! However, it is not recommended to double this recipe as the popcorn can easily burn. If more than 4 servings is needed we recommend making several batches as needed.
Serving: 2cups | Calories: 69kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 582mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Iron: 1mg |
SmartPoints (Freestyle): 1