2cupsself-rising flour(or add 2 teaspoons baking powder and a pinch of salt to AP flour)
3/4cupwaterplus additional as needed
1tablespoonolive oil
pizza toppinngslike marinara, mozzarella cheese, turkey sausage, etc.
Instructions
Preheat the oven to 450 degrees Fahrenheit.
In a large bowl, combine the flour, water, and olive oil. Knead the mixture with your hands until a dough ball comes together. Add an extra pinch of flour if the dough feels too sticky, or a dash of water if seems too dry.
Divide the dough into two balls.
Using a rolling pin, roll the dough ball into a10-inch round on a clean, floured work surface. Add your favorite pizza toppings.
At this point, the pizza can be frozen and baked later.
Bake the pizza for 8 to 10 minutes, until the cheese is melted and the dough is cooked through.