Course: Dinner
Cuisine: Universal
Keyword: Diabetic-Friendly, Gluten-Free, Low-Carb, Paleo
Serving: 0.25of recipe | Calories: 322kcal | Carbohydrates: 7g | Protein: 27g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 65mg | Sodium: 195mg | Fiber: 3g | Sugar: 2g |
SmartPoints (Freestyle): 8