4bok choy stalksleaves removed, sliced into 1/2-inch pieces
6broccolinior 1 cup broccoli florets
2tablespoonssoy saucelow-sodium, more to taste (optional, tamari)
4cupswhite quinoacooked and chilled (cook according to package directions)
1/4cuptoasted sesame seeds
Instructions
In a large skillet add the oils, turn to medium-low heat, and sauté garlic until fragrant, about one minute.
Add the bok choy and broccolini, cover, and continue cooking for approximately 5 minutes, until the veggies are slightly tender.
Remove the veggies and set aside.
Add the soy sauce and cooked quinoa. Stir and cook until quinoa is heated through. Turn off the heat, place broccolini on top of quinoa, and sprinkle the mixture with toasted sesame seeds. Cover and let rest 5 minutes. Serve immediately.