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skinny strawberry banana bread
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SkinnyMS

Skinny Strawberry-Banana Bread

The combination of strawberries and bananas is classic and making it into a healthy and scrumptious bread is absolutely perfect.
Course: Breakfast, Dessert, Snack
Cuisine: Universal
Keyword: Diabetic-Friendly, Gluten-Free, Kid-Friendly, Paleo
Servings: 24 people
Calories: 87kcal
Author: SkinnyMs.

Ingredients

  • 1 cup bananas over-ripe, mashed
  • 2/3 cup coconut milk
  • 3 tablespoons maple syrup
  • 2 1/2 tablespoons chia seeds
  • 2 tablespoons coconut oil melted
  • 1 tablespoon vanilla
  • 1 1/4 cup gluten-free flour blend
  • 2 1/2 teaspoons baking powder
  • 1 tablespoon cinnamon
  • 1 cup strawberries fresh, finely chopped

Instructions

  • Preheat oven to 350 degrees F.
  • Whisk the bananas, coconut milk, maple syrup, chia seeds, coconut oil, and vanilla in a large bowl. Let stand for 5 minutes, until slightly thickened.
  • Combine the flour, baking powder, and cinnamon together and add it to the wet ingredients. Mix until just combined. Fold in the strawberries.
  • Spray a 24-count mini loaf tin (or 36-count mini muffin tin) with nonstick olive oil spray. Spoon batter into baking tin. Bake for 8-12 minutes, or just until the center of each muffin springs back when touched lightly. Remove and cool.
  • If desired, drizzle more coconut cream & chia seeds over cooked loaves. Serve and enjoy!

Notes

Nutrition facts for the muffins: Yields: 36 muffins | Serving Size: 1 muffin | Calories: 58 | Total Fat: 2 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 36 mg | Carbohydrates: 10 g | Dietary Fiber: 1 g | Sugars: 5 g | Protein: 1 g | SmartPoints (Freestyle): 2|
Nutrition facts below are for the mini loaves.

Nutrition

Serving: 1mini loaf | Calories: 87kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Sodium: 55mg | Fiber: 1g | Sugar: 7g |
SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3