Course: Dinner, Lunch
Cuisine: Universal
Keyword: Diabetic-Friendly, Kid-Friendly, Low-Carb, Vegetarian
Serving: 1hand pie | Calories: 208kcal | Carbohydrates: 12g | Protein: 16g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 134mg | Fiber: 4g |
SmartPoints (Freestyle): 6