Course: Breakfast
Cuisine: Italian
Keyword: Diabetic-Friendly, Kid-Friendly, Low-Carb, Vegetarian
Serving: 0.25frittata | Calories: 221kcal | Carbohydrates: 21g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 168mg | Fiber: 2g | Sugar: 1g |
SmartPoints (Freestyle): 7