Course: Dinner, Salad
Cuisine: Universal
Keyword: Diabetic-Friendly, Gluten-Free, Low-Carb, Paleo
Serving: 0.25of recipe | Calories: 212kcal | Carbohydrates: 14g | Protein: 2g | Fat: 17g | Saturated Fat: 2g | Sodium: 98mg | Fiber: 2g | Sugar: 10g |
SmartPoints (Freestyle): 8