Course: Dinner
Cuisine: Italian
Keyword: Diabetic-Friendly, Kid-Friendly, Pasta, Vegetarian
Serving: 1cup | Calories: 343kcal | Carbohydrates: 72g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 133mg | Fiber: 16g | Sugar: 6g |
SmartPoints (Freestyle): 10