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SkinnyMS

Mozzarella and Penne Pasta Bake

Satisfy your pasta cravings with this hearty and appetizing baked pasta that's brimming with fantastic ingredients.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Italian
Keyword: Diabetic-Friendly, Kid-Friendly, Pasta, Vegetarian
Servings: 6 people
Calories: 343kcal
Author: SkinnyMs.

Ingredients

  • 4 cups whole-grain penne cooked or ziti
  • 1 1/2 cups part-skim mozzarella shredded
  • 1 cup cherry tomatoes halved (1/2 pint)
  • 1 1/2 cups marinara sauce sugar-free, substitute with homemade or store bought, such as Ragu Lite or Amy's Pasta Sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 10 basil leaves torn into a few pieces each

Instructions

  • Preheat oven to 350 degrees F.
  • Coat a baking dish with a light layer of cooking spray on the bottoms and sides.
  • In a large bowl stir together all of the ingredients, besides the basil, and add to the dish.
  • Heat for 20 minutes, uncovered, or until the dish is bubbly and the cheese is melted.
  • Top with fresh torn basil leaves, to serve.

Nutrition

Serving: 1cup | Calories: 343kcal | Carbohydrates: 72g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 133mg | Fiber: 16g | Sugar: 6g |
SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10