Boil a pot of salted water for the pasta and cook according to package directions, until the pasta is al dente.
Over medium heat, in a skillet, cook the ground poultry for about 8 minutes, or until cooked through. Season with salt and pepper. Add all of the marinara sauce and stir.
Mix the drained pasta with the sauce,1/4 cup of the Parmesan and the mozzarella cheese. Transfer the pasta to a 9 x 13-inch casserole dish that has been sprayed with cooking spray or greased with a small amount of olive oil. Sprinkle the remaining Parmesan on top of the pasta then drizzle with 1 tablespoon extra virgin olive oil.
Bake for 20 - 25 minutes or until a golden crust forms on top.
Let it rest for about 5 - 10 minutes. Garnish with chopped parsley just prior to serving, if desired.