4tablespoonschampagne vinegarwhite balsamic vinegar or balsamic vinegar can also be used
2tablespoonshoney
1/2teaspoonsalt
1/8teaspoonpepper
2tablespoonsextra virgin olive oil
Salad
4turnipspeeled
4kiwispeeled
2cupsarugula
1/2cuppomegranate seeds
Instructions
In a small bowl, whisk the vinegar, honey, salt, and pepper. When the honey is fully incorporated, whisk in the extra virgin olive oil. Set aside.
Slice the turnips and kiwi thinly with a mandoline or a knife.
In a medium bowl, combine the turnips, kiwi, and the dressing and toss carefully. Leave for 15 minutes.
Stack the turnips and kiwi on a plate. Do not discard the dressing. Toss the arugula in any dressing left in the bowl. Add the arugula. If you make it into a soft ball in the palm of your hand it is easier to stack. Sprinkle on the pomegranate seeds.