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SkinnyMS

Turnip, Kiwi, and Pomegranate Salad

This fresh salad is full of fruits and vegetables that are both healthy for your body and super tasty.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Salad
Cuisine: Universal
Keyword: Gluten-Free, Quick and Easy, Vegetarian
Servings: 4 people
Calories: 178kcal

Ingredients

Dressing

  • 4 tablespoons champagne vinegar white balsamic vinegar or balsamic vinegar can also be used
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons extra virgin olive oil

Salad

  • 4 turnips peeled
  • 4 kiwis peeled
  • 2 cups arugula
  • 1/2 cup pomegranate seeds

Instructions

  • In a small bowl, whisk the vinegar, honey, salt, and pepper. When the honey is fully incorporated, whisk in the extra virgin olive oil. Set aside.
  • Slice the turnips and kiwi thinly with a mandoline or a knife.
  • In a medium bowl, combine the turnips, kiwi, and the dressing and toss carefully. Leave for 15 minutes.
  • Stack the turnips and kiwi on a plate. Do not discard the dressing. Toss the arugula in any dressing left in the bowl. Add the arugula. If you make it into a soft ball in the palm of your hand it is easier to stack. Sprinkle on the pomegranate seeds.

Nutrition

Serving: 1salad | Calories: 178kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 175mg | Fiber: 5g | Sugar: 20g |
SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8