1tablespoonlime juiceor lemon juice (about 1/2 lime or lemon)
1tablespoonhoney
2teaspoonsdijon mustard
1tablespooncapers
2garlic clovesminced
2teaspoonsblack peppercoarsely ground
1/2tablespoonolive oil
1/4teaspoon salt
Salmon
4salmon filletswild salmon preferred, skin on (4-5 ounces each)
1/2teaspoonsalt
1/2teaspoonblack pepper
Salad
1avocadomedium peeled, pitted, and chopped
2/3cupcelerychopped
1cuptomatoeschopped
1/2cupparsleycoarsely chopped
1/2tablespoonlemonor lime juice (about 1/2 a lime)
1/4teaspoonsalt
Instructions
Prepare your grill by oiling the grates to coat (brush on the oil with a paper towel and tongs). Preheat the grill, grill pan, griddle or skillet to medium-high.
Whisk together the sauce.
Rub the salmon with salt and pepper. Place the salmon skin-side up (flesh side down) on the grill. Cook for 3-4 minutes until there are grill marks on the salmon.
Flip, and brush the tops with the sauce, cooking for an additional 5 minutes, and brushing with the sauce 3-4 times while salmon is grilling.
Meanwhile, toss the carefully toss the salad ingredients all together in a bowl.