Course: Breakfast, Salad, Side Dish, Snack
Cuisine: Universal
Keyword: Gluten-Free, Kid-Friendly, Quick and Easy, Vegetarian
Serving: 1.5cups | Calories: 244kcal | Carbohydrates: 44g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 155mg | Fiber: 5g | Sugar: 38g |
SmartPoints (Freestyle): 12