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5 from 1 vote

Balsamic Roasted Carrots

Try this naturally sweet roasted carrot recipe and you will never go back to steaming carrots again.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: Universal
Keyword: Budget-Friendly, Gluten-Free, Kid-Friendly, Quick and Easy
Servings: 4 people
Calories: 184kcal


  • 1 pound baby carrots or regular, peeled
  • 4 tablespoons extra virgin olive oil
  • 3 tablespoons balsamic vinegar no sugar or caramel color added
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 tablespoon sunflower seeds
  • 3 tablespoons thyme fresh


  • Preheat the oven to 400 degrees F.
  • On a baking pan, mix the carrots with the extra virgin olive oil, half of the balsamic vinegar, salt, and pepper.
  • Roast for 15 minutes in the preheated oven.
  • Take out the carrots, shake the pan to move the carrots then add the remaining balsamic vinegar and the sunflower seeds
  • Roast for another 5 minutes or until they are tender.
  • Garnish with the fresh thyme.


Serving: 1cup | Calories: 184kcal | Carbohydrates: 12g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Sodium: 382mg | Fiber: 4g | Sugar: 4g |
SmartPoints (Freestyle): 2