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warm weather desserts
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Chocolate Covered Peanut Butter & Banana Pops

Here is a dessert that's perfect for your clean eating lifestyle with dark chocolate, peanut butter, and yummy bananas.
Course: Dessert
Cuisine: American
Keyword: Budget-Friendly, Gluten-Free, Kid-Friendly
Servings: 14 people
Calories: 141kcal


  • 2 bananas
  • 1/3 cup peanut butter all-natural
  • 1 1/2 cups dark chocolate chips
  • 1 tablespoon coconut oil


  • Peel and slice the bananas to about 1-inch thickness. Spread some peanut butter on one side of half of the sliced bananas then put another slice of banana on top of the peanut butter to create a "sandwich". Gently slide skewers or toothpicks in the middle of the bananas, if you are using them.
  • Place the bananas on a pan lined with parchment paper then pop them in the freezer for 30 minutes to 1 hour.
  • In the meantime, add the chocolate chips and coconut oil to a pot and heat on low until melted.
  • Transfer the chocolate to a bowl then quickly dip in the bananas. Return the bananas to the freezer for another 30 minutes to 1 hour.


Serving: 1piece | Calories: 141kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Sodium: 13mg | Fiber: 2g | Sugar: 12g |
SmartPoints (Freestyle): 7