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Easy Skillet Lasagna
With heart-healthy ingredients, this one-pot lasagna is a true treasure for the cookbook.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Dinner
Cuisine:
Italian
Keyword:
Budget-Friendly, Kid-Friendly, Pasta
Servings:
6
people
Calories:
317
kcal
Author:
Rowena Dumlao-Giardina
Ingredients
US Customary
-
Metric
1
garlic clove
finely chopped
extra virgin olive oil
1/2
pound
ground turkey
1
pound
tomatoes
fresh, diced
1/4
cup
water
1/2
teaspoon
dried oregano
1/2
teaspoon
salt
1/4
teaspoon
black pepper
6
lasagna noodles
1/3
cup
parmesan cheese
grated
1 1/2
cups
mozzarella cheese
low-fat, diced
parsley
finely chopped
Instructions
Over medium heat, in a deep, medium skillet, sautè the garlic in extra virgin olive oil.
When the garlic has turned golden and fragrant, add the turkey.
When the turkey has changed color, add the tomatoes and water then cook for about 15 minutes.
Season with the dried oregano, salt and pepper. Adjust the taste accordingly.
Add the lasagna noodles, tearing if needed to distribute well. Push them inside the sauce to layer them.
Turn the heat to low then cover. Simmer for 10 minutes or until the lasagna noodles are cooked through. Turn off the fire.
Sprinkle the Parmesan and the mozzarella then cover again to make them melt.
Drizzle with extra virgin olive oil and garnish with the parsley then serve.
Nutrition
Serving:
1
cup
|
Calories:
317
kcal
|
Carbohydrates:
23
g
|
Protein:
20
g
|
Fat:
16
g
|
Saturated Fat:
7
g
|
Cholesterol:
55
mg
|
Sodium:
438
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
SmartPoints (Freestyle):
10
SmartPoints (Freestyle):
10