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SkinnyMS

Slow Cooker Cheesy Potato Soup

Cook up some comfort with this tasty, slow-cooked potato soup made with healthy ingredients.
Prep Time5 minutes
Cook Time6 hours 40 minutes
Total Time6 hours 45 minutes
Course: Dinner, Soup
Cuisine: Universal
Keyword: Gluten-Free, Low-Carb, Slow Cooker, Vegetarian
Servings: 4 people
Calories: 167kcal

Ingredients

  • 2 cups potatoes diced and peeled
  • 1/4 cup onions diced
  • 1 1/2 cups milk low-fat
  • 2 cups chicken broth low-sodium
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon cornstarch
  • 1/2 cup cheese low-fat, shredded (cheddar, parmesan or any quick-melting cheese of your choice)
  • 2 tablespoons chives fresh, or green onions for garnish, finely chopped

Instructions

  • In the slow cooker, combine all the ingredients except the cornstarch, cheese and chives.
  • Cook on low heat for 6 - 8 hours.
  • When it is cooked, get about 4 tablespoons of the potato soup then mix it with the cornstarch in a small bowl until smooth. Add it to the soup and mix well.
  • Using a masher, hand blender or the back of a fork, mash some of the potatoes while stirring.
  • Set on high and cook for another 30 minutes or until thick.
  • Stir in the cheese until melted.
  • Garnish with the chives or green onions in individual bowls before serving.

Nutrition

Calories: 167kcal | Carbohydrates: 15g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 375mg | Fiber: 1g | Sugar: 4g |
SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6