1/2pineapplefresh, peeled, cored, and cut into thick slices
Instructions
Roast Beef
If using horseradish, whisk it into the soy sauce.
Add 2 teaspoons of olive oil in a skillet over medium heat. Add beef and soy sauce to the skillet (with horseradish, if using). Cook for 2 minutes, stirring until heated through.
Salad
Prepare the vinaigrette by placing raspberries, vinegar, honey, salt, pepper, and mustard in a blender and pureeing. Turn the blender to the lowest speed and slowly drizzle in olive oil. Drizzle vinaigrette over salad greens or serve on the side, after roast beef and pineapple are finished.
Pineapple
In a separate nonstick skillet, add two teaspoons water and pineapple slices over medium-high heat. Sear for about 2 minutes per side, until golden.