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tuna cucumber sandwich recipe
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4.86 from 7 votes
SkinnyMS

The Best Healthy Cucumber Tuna Sandwich Recipe

These dainty and delicious healthy cucumber and tuna sandwiches are perfect for a light snack or appetizer. Bring them with you on a picnic, snack on them for a light lunch, or serve them at your next party—we know your guests will think they’re both adorable and delicious!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: Universal
Keyword: Gluten-Free, Quick and Easy
Servings: 4 people
Calories: 81kcal
Author: SkinnyMs.

Equipment

  • Toothpicks or party skewers, optional

Ingredients

US Customary - Metric
  • 5 ounces wild-caught tuna can
  • 1/4 cup red onion or yellow, chopped
  • 2 tablespoons clean mayo more to taste
  • 1/2 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon lemon juice freshly squeezed (from 1/2 a lemon)
  • 2 cucumbers partially peeled, lengthwise to create stripes, cut into 12 horizontal slices each

Instructions

  • Mix the tuna, mayo, onions, salt, pepper, paprika, and lemon juice in a bowl until well combined.
  • Lay out half of the cucumber slices, top each with a dollop of tuna salad, and top each with a cucumber slice.
  • Sandwiches can be skewered with toothpicks for easier serving.
  • Enjoy!

Nutrition

Serving: 3sandwiches | Calories: 81kcal | Carbohydrates: 1g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 276mg |
SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2