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Peanut Butter and Coconut Crunchies
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5 from 2 votes
SkinnyMS

Peanut Butter & Coconut Crunchies

Whip up these clean eating crunchies and you will not only satisfy your sweet tooth but your mind as well.
Course: Dessert, Snack
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Low-Carb, Vegetarian
Servings: 20 people
Calories: 163kcal
Author: Gale Compton

Ingredients

  • 1 1/2 cups old-fashioned oats gluten-free
  • 1/4 teaspoon kosher or sea salt
  • 1 cup plus 2 tablespoons peanut butter natural extra crunchy
  • 1 1/4 cups coconut finely grated, plus more for rolling (about 1/4 cup)
  • 1/4 cup honey raw recommended
  • 1 teaspoon pure vanilla
  • 1/2 cup mini chocolate chips optional

Instructions

  • Preheat oven to 300 degrees.
  • On a parchment-lined baking sheet, add oats and toast for 15 minutes.
  • Remove from oven and allow to cool.
  • Use your hands and mix all ingredients together.
  • Shape dough into 20 1-inch balls.
  • If needed, add a few drops of water until crunchies hold together when made into balls.
  • Spread additional coconut on a plate or parchment pepper.
  • Roll dough into 20 balls then roll each ball in the coconut.
  • Place covered balls in the fridge until set, approximately 1 hour.
  • Enjoy!

Nutrition

Serving: 1ball | Calories: 163kcal | Carbohydrates: 15g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Sodium: 33mg | Fiber: 2g | Sugar: 5g |
SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6