Course: Breakfast
Cuisine: American
Keyword: dairy-free, Gluten-Free, Paleo, Vegetarian
Serving: 0.25of recipe | Calories: 286kcal | Carbohydrates: 29g | Protein: 9g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 1012mg | Fiber: 9g | Sugar: 7g |
SmartPoints (Freestyle): 10