Course: Appetizer, Condiment, Snack
Cuisine: American
Keyword: Low-Carb, Vegetarian
Serving: 0.25of recipe | Calories: 170kcal | Carbohydrates: 9g | Protein: 6g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 400mg | Fiber: 1g | Sugar: 6g |
SmartPoints (Freestyle): 5