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SkinnyMS

Butternut Squash Biscuits

Sneak in some added nutrients with these amazingly tasty and wholesome biscuits.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: Holiday, Kid-Friendly, Low-Carb, Vegetarian
Servings: 12 people
Calories: 123kcal
Author: SkinnyMs.

Ingredients

  • 1 1/2 cups flour
  • 2 tablespoons coconut sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup butter melted, plus 1 tablespoon for tops
  • 1/2 cup butternut squash puree optional pumpkin puree
  • 1/2 cup milk
  • 1 tablespoon lemon juice
  • 1 egg

Instructions

  • Preheat oven to 400 degrees.
  • Mix together all the dry ingredients in one bowl. Then mix together the wet ingredients in a separate bowl, until the butter is incorporated. Save the 1 tablespoon butter for later. Slowly add the wet mixture to the dry mixture and work into a dough.
  • Place dough onto a floured surface and roll out to about ¾ inch thick. Cut into 2-inch circles and place on a baking sheet. Bake for 25 to 30 minutes, or until lightly browned. Once out of the oven, brush the tops with melted butter. Enjoy!

Nutrition

Serving: 1biscuit | Calories: 123kcal | Carbohydrates: 16g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 232mg | Fiber: 1g | Sugar: 3g |
SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5