Course: Breakfast
Cuisine: American
Keyword: Gluten-Free, Kid-Friendly, Low-Carb, Vegetarian
Serving: 2pancakes | Calories: 192kcal | Carbohydrates: 22g | Protein: 8g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 629mg | Fiber: 5g | Sugar: 15g |
SmartPoints (Freestyle): 8