Greek Yogurt Pancakes with Blueberries & Honey
These pancakes are naturally sweet and full of healthy and clean ingredients everyone can enjoy.
Servings: 2 people
Calories: 284kcal
Ingredients
- 1 1/2 cups flour we used white whole-wheat
- 2 teaspoons baking powder
- 2 tablespoons coconut sugar
- 1/2 teaspoon sea salt
- 2 tablespoons coconut oil melted
- 2 eggs large, lightly whipped
- 1 cup Greek yogurt plain
- 3/4 cup coconut milk optional almond or regular milk
- 1 teaspoon pure vanilla
- 1 cup blueberries divided
- 1/4 cup honey or pure maple syrup, for serving
Instructions
- In a small mixing bowl, whisk together flour, baking powder, coconut sugar, and salt.
- In a separate bowl, whisk together coconut oil, eggs, Greek yogurt, milk. and vanilla. Gradually add the flour mixture into the yogurt mix. Gently stir until just combined, a few lumps will be remaining. Fold in 1/2 cup blueberries.
- Lightly spray griddle or nonstick skillet with nonstick spray and turn to medium heat. Once hot, pour approximately 1/4 cup batter onto skillet or griddle. When edges of pancakes begin to look dry and bubbles in the center, flip over. Cook until the second side is golden, about 1-2 minutes. Repeat with the remaining batter.
- Serve sprinkled with remaining blueberries and drizzle with honey or maple syrup.
- If desired, top with sliced almonds.
Nutrition
Serving: 0.5of the pancakes | Calories: 284kcal | Carbohydrates: 44g | Protein: 15g | Fat: 6g | Cholesterol: 5mg | Sodium: 1016mg | Fiber: 8g | Sugar: 34g |
SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11