Cinnamon Cookies
Rid yourself of any guilt when you indulge in these scrumptious cookies.
Servings: 12 people
Calories: 208kcal
Ingredients
- 2 cups whole-wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons ground cinnamon
- 1 cup coconut palm sugar
- 2 eggs
- 1/2 cup coconut oil
- 1 teaspoon almond extract
Additional Ingredient (optional)
- 1 tablespoon cinnamon if desired
Instructions
- Preheat oven to 350 degrees. Line two cookies sheet with parchment paper or spray with nonstick cooking spray.
- In a small bowl, sift together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
- In a mixing bowl, blend sugar, egg, oil, and almond extract until smooth. Gradually add the flour mixture until ball forms. Divide into 24 portions and roll each portion into a ball. If desired, dip one side of the ball into additional cinnamon and place on prepared baking sheets 2 inches apart, cinnamon side up.
- Bake 8-10 minutes or until cookies just begin to brown on the edges. Cool before serving.
- OPTION: Once cool, drizzle with icing.
Notes
TIP: If cookies are not spreading when baking, flatten slightly before placing in the oven.
Nutrition
Serving: 2cookies | Calories: 208kcal | Carbohydrates: 27g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 215mg | Fiber: 3g | Sugar: 12g |
SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10