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SkinnyMS

No-Bake Almond Joy Bars

Replace that candy bar with this amazingly tasty yet nutritious No-Bake Almond Joy Bar and you can indulge without regret.
Course: Dessert, Snack
Cuisine: American
Keyword: dairy-free, Kid-Friendly, Low-Carb, Vegetarian
Servings: 16 people
Calories: 286kcal
Author: SkinnyMs.

Ingredients

For the Crust

  • 2 cups almonds raw
  • 1/4 cup coconut oil melted but not hot
  • 2 tablespoons honey

For the Filling

  • 1 cup shredded coconut unsweetened
  • 2 tablespoons maple syrup
  • 2 tablespoons coconut oil
  • 1/2 teaspoon almond extract
  • 1 tablespoon water

For the Topping

  • 8 ounces dark chocolate chopped
  • 1 tablespoon coconut oil
  • 1/4 cup shredded coconut unsweetened, toasted
  • 2 tablespoons almonds chopped

Instructions

  • Spray a 9x13 inch pan with nonstick spray.

For the Crust

  • In a food processor, finely grind the nuts. A few large pieces are ok, but be careful not to over-process the nuts. Add the coconut oil and honey. Pulse in the processor until just combined. Transfer mix into prepared pan and press into an even layer.

For the Filling

  • Combine all ingredients and mix well. Spread coconut mixture over the crust. Make sure the filling is as smooth as possible. Place in refrigerator while the topping is being prepared.

For the Topping

  • Melt the chocolate, stirring often. Once melted, whisk in the coconut oil. Remove crust and filling layers from the refrigerator and pour chocolate over the top of the filling, spreading evenly over the top. Sprinkle coconut and almonds over the top. Refrigerate until chocolate has hardened. Slice, serve, and enjoy!

Nutrition

Serving: 1bar | Calories: 286kcal | Carbohydrates: 19g | Protein: 5g | Fat: 24g | Saturated Fat: 12g | Sodium: 5mg | Fiber: 4g | Sugar: 13g |
SmartPoints (Freestyle): 13
SmartPoints (Freestyle): 13