TIP: To cut, hold a knife under hot water for 10 seconds, dry, and cut the frozen cake while the knife is still warm!
Serving: 1slice | Calories: 313kcal | Carbohydrates: 37g | Protein: 10g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 18mg | Sodium: 198mg | Fiber: 5g | Sugar: 22g |
SmartPoints (Freestyle): 13