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SkinnyMS

Raspberry Kiwi Lime Cake

Indulge in this decadent cake full of fresh fruit and refreshing flavors.
Course: Dessert
Cuisine: American
Keyword: Holiday, Kid-Friendly, Vegetarian
Servings: 6 people
Calories: 313kcal
Author: SkinnyMs.

Ingredients

For the Crust

  • 1/2 cup walnuts ground fine
  • 1 cup whole-wheat graham cracker crumbs
  • 1 egg white whisked until frothy
  • 1 tablespoon honey
  • 1/4 teaspoon kosher salt
  • 1 tablespoon butter melted
  • 1 tablespoon coconut oil melted

For the Filling

  • 2 cups raspberries fresh
  • 1 banana medium, mashed
  • 2 cups Greek yogurt plain
  • 2 tablespoons honey
  • 3 tablespoons lime juice
  • 2 kiwis peeled and sliced into thin circles

Instructions

For the Crust

  • Preheat oven to 325.
  • Combine all ingredients and mix well. The mixture should look like wet sand. Press mixture onto the bottom and sides of an 8 inch pie pan. Bake for 8 to 10 minutes until crust is dry and darker in color. Cool completely before filling. Do not remove from pan.

For the Filling

  • Arrange the raspberries on top of the cooled crust. Set aside.
  • In a medium mixing bowl, combine banana, yogurt, honey, and lime juice. Whisk well until smooth and pour on top of the raspberries in an even layer. Arrange sliced kiwi on top.
  • Place in freezer for about 3 hours or until completely frozen. Serve and enjoy! Store covered in the freezer.

Notes

TIP: To cut, hold a knife under hot water for 10 seconds, dry, and cut the frozen cake while the knife is still warm!

Nutrition

Serving: 1slice | Calories: 313kcal | Carbohydrates: 37g | Protein: 10g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 18mg | Sodium: 198mg | Fiber: 5g | Sugar: 22g |
SmartPoints (Freestyle): 13
SmartPoints (Freestyle): 13